Carrot Ginger Cupcakes

Yummy and all vegan! Will satisfy any sweet tooth. Decided to glaze instead of ice and it was still amazing!

I received a vegan cookbook over the holidays and I am slowly making my way through it. Tonight, at midnight, I decided to create these delicious Carrot Ginger Cupcakes. Oh-my-goodness, they are absolutely wonderful! So moist and flavorful.
Diet or not, these are a healthy alternative for any sweet tooth and you should give them a shot! I used coconut oil instead of vegetable oil. I also decided to glaze them instead of ice them. Check out the recipe below and let me know how you like them and if you made any alterations!

Peace • Love • Light